Kucharek Vegetable Seasoning 500g

Preparation: For soups, broths, and gravies, add 1 teaspoon (5 g) per 1/4 liter and bring to a boil. Uses: For cooked, fried, and grilled meat, vegetable, and fish dishes, as well as for cold dishes (salads, spreads), add during preparation, in amounts according to your culinary preferences.
Store closed in a dry, shaded place.